no i havent tried the certified thing yet but i know people who have and im going to soon, when they asked what was inside i said i was shipping perishable cakes that had to be this side up, i thought that was the closest thing to a live snake because cakes are very fragile, they have to be this side up, and they cant be in extreme temps, i better get certified or come this spring im going to be sending lots of little cupcakes
Quote:
Originally Posted by enigma200316
thats great Reed, really informable, is that what you did Reed????
I'm going to try it, and I'll let ya all know how it went.......  |