Quote:
Originally Posted by lestat
I have been trying to do a recipee i saw on a site for trout. It suggest's getting 4 trout already gutted and liquidizing them and putting gellatine to make it solid and freezing it all to give to the Garters. Never again. I did it with 2 Trout and i am glad i only got 2 in the end. Cutting them into small chunks and liquidizing them. What a mess. Done it and waiting to see how it turns out.
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Reminds me of a Saturday Night skit about the "Rauncho Amazing New Bass-o-Matic!