Quote:
Originally Posted by Cazador
Very cool, Billie. I'm eager to hear how the canned snails work out. I know Roy had great success with his Oregon red spots, but they'd eat a shoe if someone left it in a cage for long enough  . Cheers,
Rick |
LOL....good one Rick. I don't know if it makes a difference with the snails, but I don't actually offer them right out of the can. Because you get soo many and I don't use a lot each "serving", I actually freeze mine and then thaw them out in hot water. I wonder if this process "cleans" them up some, to the point where they're just another piece of meat to the garters.
Roy