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#3992 (permalink) |
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Moderator
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Re: Its oh so quiet Shh Shh
If I find one, don't worry, I'll let the forum know... with a million photos! I won't catch it... well maybe for the photos.... but then I'll let it go.
BTW Jeanette..... great news that your Mum got the all clear!
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James. |
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#3993 (permalink) | |
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"Third shed, A Success"
Join Date: Apr 2008
Location: i live in the uk near the city of sheffield
Posts: 476
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Re: Its oh so quiet Shh Shh
Quote:
![]() ![]() . im on cloud nine atm with the news. wish i had the energy to party .
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#3994 (permalink) |
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the red sided giant
Join Date: Oct 2006
Location: Achtmaal
Posts: 1,130
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Re: Its oh so quiet Shh Shh
Thats great news Jeannette!
But why is this topic called "its oh so quiet?" I'm gone for a day and have over 400 unread posts
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Do ya love me? Ever drunk baileys from a shoe? Wanna come to a club where people wee on each other? Old gregg, Mighty boosh |
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#3997 (permalink) |
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In Hog Heaven
Join Date: Jun 2008
Location: Saint Paul, MN
Posts: 2,144
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Re: Its oh so quiet Shh Shh
Happy Independece Day to all Colonists!
Did you know Thomas Jefferson and John Henry Adams (I'm pretty sure it was those specific two; know it was for sure Thomas Jefferson) died on July 4th? Here's today's menu, all to be done on the grill: Fresh quartered pineapple marinated in peach preserves (I forgot I was outta honey...), water, ginger, and Ceylon Cinnamon, "Continental 00000" (whatever THAT means). ("Ceylon 'true' cinnamon has a soft, complex taste with a hint of citrus. Used in English baking for fruit tarts and cakes. It is also the cinnamon of choice in Mexido for pastries and rice dishes," thus spaketh Penzey's. Once you try Ceylon Cinnamon you'll never go back to 'regular' cinnamon, thus spaketh Gertie.) Porterhouse steak, marniated in oil, Penzey's "Chicago" steak seasoning, and a splash of vinegar. Will be seared and then slowly cooked to med-rare. Mushrooms and ionions for the steak. Will be done in real butter. And last, but by no means least, eggplant - aborginnes (I TOTALLY slaughtered the spelling on that! I'm sorry, but I can't pronouce it.) - with fresh tomatoe slices, fresh sweet basil (that I've grown! ), and provolone cheese.BURP!
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2.0 NY Eastern Garters; Peepers, Jeepers 3.1 Western Hoggies; Kenabec, Niizh, Kokopelli, Anasazi 3.0 Puget Garters; Kunikpok, Tungortok, 'Rockster 1.0 Eastern Milk; Carmello |
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#3998 (permalink) |
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In Hog Heaven
Join Date: Jun 2008
Location: Saint Paul, MN
Posts: 2,144
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Re: Its oh so quiet Shh Shh
Fresh eggplant slices, with slices of fresh tomatoe, fresh basil leaves and provolone slices.
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2.0 NY Eastern Garters; Peepers, Jeepers 3.1 Western Hoggies; Kenabec, Niizh, Kokopelli, Anasazi 3.0 Puget Garters; Kunikpok, Tungortok, 'Rockster 1.0 Eastern Milk; Carmello |
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#4000 (permalink) |
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In Hog Heaven
Join Date: Jun 2008
Location: Saint Paul, MN
Posts: 2,144
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Re: Its oh so quiet Shh Shh
Please, Rhea. Ittiz just me. You're more than welcome!
Oh. I added a bit of nutmeg to the pineapple. YEAH! And I fried up some bacon to put in the 'shrooms and onions. Couldn't help but eat quite a bit o'the bacon with the fresh, raw hamburger onions. I don't know what ittiz about the combo, but I can't get enuff o'it! Fortunately ittiz only the kids that's gotta put up with my stentch!
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2.0 NY Eastern Garters; Peepers, Jeepers 3.1 Western Hoggies; Kenabec, Niizh, Kokopelli, Anasazi 3.0 Puget Garters; Kunikpok, Tungortok, 'Rockster 1.0 Eastern Milk; Carmello |
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