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Old 03-29-2008, 02:11 PM   #1 (permalink)
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preservation

is there a way to preserve dead fish... without taking away their smell? i use the feeder minnows that die to scent pinkies...
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Old 03-29-2008, 02:12 PM   #2 (permalink)
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Re: preservation

I think you'll find that freezing works a treat.
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Old 03-29-2008, 02:12 PM   #3 (permalink)
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Re: preservation

i try not to feed them to my snake because of the thimin (spelling???) thing.... but i use them to scent...
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Old 03-29-2008, 02:13 PM   #4 (permalink)
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Re: preservation

okay i'll try that but doesn't it take away some of the scent???
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Old 03-29-2008, 02:14 PM   #5 (permalink)
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Re: preservation

Not at all.
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Old 03-29-2008, 02:14 PM   #6 (permalink)
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Re: preservation

I don't think so. Not that I've ever noticed.... you thaw it out, it's smalls like fish!
Why not just use trout to avoid the whole thiamin issue?
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Old 03-29-2008, 02:17 PM   #7 (permalink)
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Re: preservation

i wouldn't know where to get it... how do you thaw your food???
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Old 03-29-2008, 02:20 PM   #8 (permalink)
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Re: preservation

You can buy trout in just about any fishmongers or supermarket.
I cut mine into meal sized pieces, prior to freezing, then I let it thaw on a small plate at room temperature.
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Old 03-29-2008, 02:22 PM   #9 (permalink)
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Re: preservation

oooo i put mine under warm water.... my mom wouldn't be happy if she saw defrosting mice on the counter...
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Old 03-29-2008, 02:23 PM   #10 (permalink)
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Re: preservation

Young mice I thaw in room temperature or on top of some moderately warm source of heat (aquarium lamps for example), older ones in a plastic bag in warm water. Fish I thaw in warm water.
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