Off and on I have tried to create a list of fish both low and high in thiaminase. There is surprisingly little on the net that gives a definate answer to this in the case of most lake fish. Maybe we could create a "safe" list?
That's wonderful, thank you! I have gone to government sites and even to fishery sites, and there is very little information on the subject availible. Its good to have a definte answer about which native fish are safe to use.