Quote Originally Posted by Sssssnakey View Post
Wow! You all are so welcoming! Thanks a bunch!

After I cut up the fish, freeze and thaw it do I warm it like I do the pinkies? (I just boil them from frozen for 1 minute.)
Boil seem like too much heat. Room temp thawed fish should work fine. Next time you serve pinkies, fill a large glass with hot tap water. Your pinkies will thaw in a few minutes and will be nice and warm come serving time. My radixes could care less if they're warm. When mouse is on the menu I think they would eat them frozen(which would be deadly for them) I've gotten busy and by the time I serve them they're cold. Cold or warm they get slammed down. My normally content and patient eaters turn into savages when mouse is on the menu. I have to count my fingers at the end of feed night.