Quote Originally Posted by Mrs N1ntndo View Post
So basically I can take the gizard bag and goodies from inside the turkey out at thanksgiving and then put them back in the freezer and wait a month and then Im able to feed them to my snakes. How is it prepared? just defrost and cut and serve?
All but the gizzard. I trim all the muscle tissue off of it so that all you're left with is the gizzard meat.
That I cut that into small pieces. It's a very tough/hard meat.