Quote Originally Posted by Mrs N1ntndo View Post
What is Tilapia?
One of several species of freshwater fish that is farmed for human consumption. Since it is a vegetarian, it is very low in contaminants such as methyl mercury and PCB's, unlike just about every other fish on the market.

It's very safe to eat. You can eat more servings per month of Tilapia safely, than just about any other fish. Also, it does not contain thiaminase. It's white flesh, very mild flavor. Tastes a bit like farmed catfish. Most of it is farmed in other countries and imported to the USA.