Tropical:
Guppies
Platyfish
Cichlid

Freshwater:
Bluegill (and related panfish)
Largemouth Bass
Smallmouth Bass
Chub
Salmon
Trout

Marine:
Flounder
Plaice
Halibut
Cod
Haddock
Pollock
Mackeral
Perch


This is not, by any means a complete list.

As for what definitely does contain thiaminase.

ALL carp. That means koi, goldfish, rosy reds, minnows, etc.
Most catfish
Whitefish
Smelt
White Trout
Tuna
Anchovies