A note concerning pre-packaged frozen fish

[infernalis]

So now I'm confused...Stefan said that the coloring added to fish is safe and Richard is saying it isn't. I buy my fish from the seafood counter at my supermarket. I always make sure it is fresh, and not previously frozen. But my snakes really love salmon and it is hard to find salmon that does not have coloring added to it. We don't really have any shops around here that sell organic fish. So...should I not buy the salmon with the coloring added to it then? I should just buy tilapia or something like that?

You misunderstood.

The colouring is not what is dangerous, not that I know of. It's the phosphate.

If you can get Phosphate free fish, then you should be OK.

[Stefan-A]

The colouring is not what is dangerous, not that I know of. It's the phosphate.

If you can get Phosphate free fish, then you should be OK.

I think the dangerous part would be the sodium, not the phosphate. Or maybe not.