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Thread: catfish???

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  1. 05-20-2008, 07:31 AM #1
    reptileparadise
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    Re: catfish???

    I guess frying it tonight might be better.
    1) Because it contains Thiaminase. Not that big of a deal, but better be safe then sorry!
    2) it are filets. I prefer small bones, guts, scales, fins, the whole thing...
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  2. 05-20-2008, 08:50 AM #2
    ssssnakeluvr
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    Re: catfish???

    Quote Originally Posted by reptileparadise View Post
    1) Because it contains Thiaminase. Not that big of a deal, but better be safe then sorry!
    actually it is.....I was using catfish filets for a bit....then found out it contained thiaminase...I have a couple garters that twist when crawling around......
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