does that mean the price of sea urchin at sushi restaurants will come down to the level of mackerel?
sorry - couldn't help myself - I love sea urchin
as for the environment: drive less, use less plastic, buy bulk, use less plastic, use less chemicals, get a shopping bag, use glass instead of plastic when you can
I know they're all around us and we're not conscious all the time, but as much as possible - avoid plastics
it's hard to think that they've not been around that long and people managed their storage needs before then (they had less stuff too)
be conscious of which plastics are recyclable and to what extent
and remember that our market imperative to consume is in direct conflict with the environment, so we're really in a no-win situation
I've probably posted this before
The Story of Stuff with Annie Leonard
don't mean to get preachy or anything . . .